Ihmalk

justbesplendid:

Warm Chocolate Cake with a Creamy Filling by A Table

Preparation time: 5 minutes - Cooking time: a certain time

Ingredients:

• 100g of dark chocolate (over 70%)
• 100g of butter
• 100g of caster sugar
• 50g of flour
• 3 eggs of 60 g each
• An untreated orange

Method:

1. Preheat the oven to 200°C.
2. Cut the butter and chocolate into small pieces, melt in a bain-marie.
3. Remove from heat, add sugar and stir with a wooden spoon or with a normal one, but not with a whisk, you do not want to incorporate air. Take your time, there is no hurry …
4. Add flour, stir and add the eggs 1 by 1. So why not the three eggs at the same time? Because that way I’m sure you will stir the mixture enough.
5. Grate an orange (untreated and washed) into the chocolate mixture.
6. Place in moulds. No need to butter them. At work, I use silicone molds, but at home I use my tiny clay moulds.
7. Bake in the oven 5 to 7 minutes.
8. As written above, you will have to do a test before. First, you may like them more or less creamy inside, and second, that would give you an excuse to taste one before anybody else.